Amaretto Peach Chutney

By Chef Jeremy Ashby | June 29, 2012 at 10:55 pm | One comment | Recipes | Tags: 630 WLAP, Azur Farmers Bazaar, Chef Jeremy Ashby, Chef Tips, Chutney, Farmers, Food, garden, Grill, grill recipe, Healthy Lifestyle, Lexington KY, Local Food, Local food movement, marmalade, peaches, pork, Recipes, Sauce, sauces

Amaretto Peach Chutney

2 cups peeled fresh peaches, not too rip

1/4 cup julienne onion
2 tablespoons finely minced fresh ginger

1/2 cup finely diced red bell pepper

1/2 cup light brown sugar

1/2 cup white sugar

2 tablespoons cider vinegar
1/4 cup amaretto liqueuer

Place all of the ingredients in a heavy-bottomed saucepan over medium heat and stir well to combine. Bring to a boil, stirring, and simmer for 30 minutes until the chutney begins to thicken slightly and is syrupy. Remove the pan from the heat and let cool.